40 Amazing Desserts

Bart Ardijns uses his creativity to elevate the taste, texture, form, and presentation of classic desserts, incorporating different ingredients and flavors, and providing step-by-step photography and how-to guides for gluten-free, lactose-free, and sugar-free desserts.

Format: Hardback
Length: 208 pages
Publication date: 25 July 2018
Publisher: Lannoo

Indulge in the timeless allure of classic desserts like the dame blanche and flan caramel, already delectable in their own right. However, take your culinary creations to new heights by refining the techniques involved in their preparation. In this captivating book, renowned pastry chef Bart Ardijns unleashes his boundless creativity to elevate the taste, texture, form, and presentation of the final dinner course. By incorporating a diverse range of ingredients and flavors, Ardijns breathes new life into these iconic desserts, giving them a delightful and playful upgrade.

Step-by-step photography, with an extra emphasis on processing, presentation, and decoration techniques, guides you through the process. Additionally, comprehensive how-to guides are provided for desserts that are gluten-free, lactose-free, and/or sugar-free, catering to a wide range of dietary preferences.

So, whether you're a seasoned pastry chef or a dessert enthusiast seeking to expand your repertoire, this book is your ultimate guide to creating irresistible classic desserts that will impress and delight. Unleash your creativity and elevate your dessert game to new heights with "Classic Desserts: A Playful Upgrade."

Weight: 1204g
Dimension: 238 x 278 x 23 (mm)
ISBN-13: 9789401445580