600ml Soybean Milk Machine. Fully Automatic Unfiltered Rice Paste Breaking Machine. Eight Leaf Wall Breaking Machine.

600ml soybean milk machine. Family mini 1-2 people do not need to cook beans first. Fully automatic unfiltered rice paste breaking machine. Eight leaf wall breaking machine. 6 major functions. 12 hour intelligent booking. Heat preservation for 8 hours, magnetic induction opening automatically cuts off power, the machine bottom is anti slip, stable and not swaying. Intelligent LED display screen, temperature and countdown digital display, with eight blade blades placed at the bottom for easy flipping of sunken ingredients without sticking to the bottom.

• 1) 600ml soybean milk machine. Family mini 1-2 people do not need to cook beans first. Fully automatic unfiltered rice paste breaking machine. Anti scald handle, food grade stainless steel.
• 2) Top exhaust hole to avoid burns, stop immediately after opening the cover, magnetic induction to automatically power off when opening the cover, anti slip bottom, stable and non swinging.
• 3) Dried beans are easy to soak and beat, eliminating the hassle of soaking. They are quickly cooked and finely ground, smooth and fragrant, ready to beat and drink, with ingredients added midway. The lid can be opened in 60 seconds for memory, without the need for a new timer,
• 4) The strong aroma is achieved in three steps: 1. Add dried beans and an appropriate amount of water, 2. Select the function to activate with one click, and 3. The strong aroma is overflowing, and you can enjoy it immediately after pouring it out. It can be made into soybean milk, fruit juice, rice paste, grain, boiled water, and crushed ice.
• 5) Intelligent LED display screen, temperature and countdown digital display, one click production of nutritious meals, 12 hour adjustable reservation, 8 hour long effect, automatic and manual adjustable insulation, soft sound wall breaking. Placing the eight leaf blade at the bottom is beneficial for flipping the sunken ingredients without sticking to the bottom.