Boil Egg Machine For 50 Eggs, Commercial Liquid Egg, Complexed Egg, Large Capacity Liquid Egg, Timer, 0-99 Minutes, 9l Large Capacity For Restaurant ~/

Characteristics:1. Stainless steel, resistant to high temperatures, without deformation.2. Green -in -the -shaped heating tube, it heats up quickly and has a long shelf life.3. Anti-scaliosity mango to avoid direct contact with the body to prevent burns4. The intelligent temperature control incorporated can better control the production process.5. The control panel is an intelligent numerical control panel, which facilitates precise temperature control.6. Cleaning is easy and convenient.The independent temperature limiter prevents the machine from burning dry.7. Commercial capacity: 50 eggs at the same time.Specs:Product name: hot springs boothingHeating Method: Intelligent micro -priority controlNominal voltage: 220 v/50 HzNominal power: 800 WTemperature control range: 30-90 ° CCooking time: 0-99 minutesInterior tank capacity: 9 L (50 pieces per cooking)Eggs that can be boiled: Eggs of hot springs, soft eggs, integral eggs, confited eggsProduct size: 19 x 41 x 29 cm/7.5 x 16.1 x 11.4 inchesPackaging size: 25 x 43.5 x 34 cm/9.8 x 17.1 x 13.4 inchesPackage weight: 5 kgPacking list:1 * Egg kettleIf you have any questions before buying the product, contact us by email and give you a satisfactory answer.

• Great capacity of 9 L: The intelligent digital control panel facilitates precise temperature control.The inner stainless steel of food grade can cook in an environment with a water temperature from 30 to 90 ° C.Effectively reduces the loss of nutrients in eggs and leaves them more tender and soft.
• Prepare eggs with different textures: Use this electric cooker to prepare 3 different ways of cooking eggs.You can prepare them in soft eggs, passed by water or hard, and enjoy them at home or out of it.Perfect for the busy mornings during the week and for the family brunch of the weekend.
• (Smart temperature control): Equipped with several buttons, which include on/off, temperature adjustment, time settings, etc., which facilitates user monitoring to guarantee the accuracy and taste of cooked egg food.The constant temperature warming tube and rapid heating can quickly heat evenly.
• (Five stages heating): The tender and soft taste of the hot springs and the intimate and precise temperature are introduced into the heating program using the "diffuse control" algorithm in the field of artificial intelligence.
• (Applicable scenarios) The commercial egg machine is suitable for places that require large amounts of cooked eggs, such as hotels breakfast, fast food restaurants, canteens, etc.