Bread Fermentation Machine, Large Capacity Dough Fermentation Box, Adjustable Humidity and Temperature, for Dough Fermentation Experiments to Study The Fermentation Process

Product Features:The stainless steel fermentation tank has functions such as constant temperature, moistening and humidification, which can help the dough ferment better and improve the quality and taste of food. Whether it is for home use or commercial applications, it is very practical.PRODUCT SPECIFICATIONS:Product Name: Multifunctional Fermentation DeviceProduct time: 0-120 minutesTemperature control range: 0-54℃Product Power: 200W 220V ACHumidity control range: 60- RHSize: 41 x 28 cm.Weight: 4 kgPacking List:1 x fermentation tank.1 x water cup.1 x grid frame.1 x thermostat cover.

• (Convenient and Efficient Fermentation): The fermentation box uses a stainless steel base, on which baking sheets, dough plates and toast boxes can be placed directly without moving it. Once fermentation is complete, you can easily transfer them to the oven, saving time and effort.
• (Clearly Visible Monitoring): Our fermentation box is designed to be transparent and visible from all angles, allowing you to easily monitor the progress of your food. Whether you are checking the fermentation of your dough or watching your ingredients grow, you can always control every detail.
• (Customizable Humidity Control): Our fermentation box has independent adjustment buttons, allowing you to easily customize the humidity level as per your needs. Constant temperature humidification system ensures precise control and ensures optimal humidity levels for a perfect food fermentation experience.
• (PRECISION ADJUSTABLE TEMPERATURE AND TIME) Our fermentation boxes offer independent control of temperature and time, allowing you to adjust these settings to your specific requirements. It is equipped with a sensitive temperature sensor.
• (Applicable scenarios) It can be used to make fermented foods such as bread, steamed buns and buns. Commercial places such as bakeries, restaurants and hotels can be used in food scientific research to conduct dough fermentation experiments to study microbial changes and dough characteristics during fermentation.