Cooking by Hand by Paul Bertolli – Artisan Techniques & Italian Recipes

★★★★★ 4.3 77 reviews

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Management number 12145771 Release Date 2025/09/19 List Price $18.00 Model Number 12145771
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From renowned chef Paul Bertolli, this book blends thoughtful essays with 150+ recipes rooted in Italian tradition and culinary craftsmanship. Learn time-honored techniques like charcuterie, pasta-making, and fermentation through deeply personal reflections and detailed instruction.

• Great used condition. Notable flaws always photographed.
• Offers welcome and happy to bundle.
• Book/media orders ship via media mail from Alaska (can take 2–3 weeks).

SKU: BAY-14b

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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4.3 out of 5
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