Foundations of Restaurant Management & Culinary Arts: Level 1 1st Edition

★★★★★ 4.7 149 reviews

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Management number 49442929 Release Date 2026/01/30 List Price $14.24 Model Number 49442929
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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

BR36-3

CategoryBooks > Reference Books > Educational & Instructional Books
SizeN/A
BrandNone
ConditionGood

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