Home Farm Cooking

Celebrated architectural designer John Pawson and his wife Catherine have released a new cookbook, "Home Farm Cooking." The book features 100 favorite dishes that reflect the couple's home-cooking and entertaining repertoire, and is filled with stunning photographs of the house and finished dishes.

\n Format: Hardback
\n Length: 272 pages
\n Publication date: 15 April 2021
\n Publisher: Phaidon Press Ltd
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“Home Farm Cooking will be a delightful addition to the library of anyone who appreciates fine cuisine and architectural design. This captivating cookbook showcases the culinary prowess of celebrated architectural designer John Pawson and his wife, Catherine. Nestled in the heart of the English countryside, Home Farm serves as the Pawson family's tranquil retreat. After five years of meticulous planning and construction, the beautiful house was envisioned as a gathering place for friends and relatives, offering a serene and rustic ambiance. In this personal and inspiring recipe collection, John and Catherine share their 100 favorite dishes, essential to their home-cooking and entertaining repertoire. The result is a testament to the joy of sharing food in a space meticulously designed to accommodate and embrace the seasonal shifts in cooking and dining. From Easter lamb served in the open-plan barn kitchen to wild mushroom risotto enjoyed in the intimate dining room and walnut praline ice cream savored outside by the carp pond, the recipes are a delightful blend of tradition and innovation. Stunning photographs of the house and finished dishes bring the book to life, making it an ideal gift for both home cooks and architecture enthusiasts alike.”

\n Weight: 1448g\n
Dimension: 212 x 277 x 31 (mm)\n
ISBN-13: 9781838661267\n \n