John Wright cast iron Chateau Gingerbread or chocolate mold for William Sonoma

This vintage John Wright cast iron Chateau Victorian Style Gingerbread Mold was originally made for and exclusively sold only at William and Sonoma. It is a double-sided mold. Each handle is cast with the instructions. One handle states, " BAKE ONE EACH THIS SIDE." The other handle on the opposite side states, "BAKE TWO EACH THIS SIDE." The detail in this Victorian style is amazingly done in great detail. For the intricate baker, candy maker, or chef in mind. This can also be chilled in the refrigerator for a couple of hours and used as a chocolate candy mold. This Victorian style mold can be used year-round for baking or making a chocolate Victorian castle. There are endless possibilities. If you can imagine it, you can create it. It is 8 5/8" wide, 10 7/8" in height without the handles, and 12 5/8" including the handles. It weighs 7.865 lbs. It does not have any signs of being used.