Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage's new cookbook, "Ottolenghi FLAVOUR," features flavor-forward, vegetable-based recipes and innovative ingredient combinations to excite and inspire. It is divided into three parts: Process, Pairing, and Produce, which teach how to tap into the potential of ordinary vegetables to create extraordinary food. The book includes over 100 recipes with mouthwatering photographs.

Format: Hardback
Length: 320 pages
Publication date: 03 September 2020
Publisher: Ebury Publishing

Yotam Ottolenghi's culinary creations are characterized by their bold and flavorful approach, with a strong emphasis on vegetable-based recipes. In his latest cookbook, Yotam collaborates with co-writer Ixta Belfrage to explore the three essential factors that contribute to flavor and present innovative vegetable dishes that offer exciting and inspiring new ingredient combinations. Ottolenghi FLAVOUR: Simple Recipes for Weeknights, Low-Effort, High-Impact Dishes, and Standout Meals for the Relaxed Cook is a captivating guide that not only inspires us with what to cook but also delves into the art of dialing up flavor and understanding why it works.

The book is organized into three parts, each designed to unlock the full potential of ordinary vegetables and create extraordinary culinary experiences.

Part 1: Process explores various cooking methods that elevate vegetables to exceptional heights, showcasing techniques such as roasting, grilling, and steaming that bring out their natural flavors.

Part 2: Pairing identifies four fundamental pairings that are essential to great flavor, including sweet and savory, acidic and bitter, umami and spicy, and creamy and crunchy. By understanding these pairings, readers can create harmonious and balanced dishes that tantalize the taste buds.

Part 3: Produce showcases a selection of impactful vegetables that do the work for you, making cooking effortless and enjoyable. From versatile leafy greens to hearty root vegetables, these ingredients are showcased in recipes that highlight their unique qualities and flavors.

With over 100 recipes to choose from, Ottolenghi FLAVOUR offers a diverse range of dishes that cater to different tastes and preferences. From surefire hits like Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels, to mouthwatering photographs of nearly every recipe, this cookbook is a testament to Yotam Ottolenghi's culinary expertise and his passion for vegetable-based cuisine.

Whether you are a seasoned chef or a novice cook looking to explore new flavors and techniques, Ottolenghi FLAVOUR is a must-have cookbook that will inspire and delight you. With its vibrant photography, informative content, and delicious recipes, it is a testament to the power of vegetables and the endless possibilities they offer in the kitchen. So why wait? Get your copy of Ottolenghi FLAVOUR today and embark on a culinary journey that will tantalize your taste buds and leave you craving more!

Weight: 1390g
Dimension: 203 x 277 x 32 (mm)
ISBN-13: 9781785038938