Rice Steamer, Cantonese Rice Noodle Rolls Machine, 2-Layer Rice Noodle Rolls Maker, Food-Grade Stainless Steel Roll Steamer

Product name: changfen steamer,Rice roll machine,Rice noodle machineProduct material: 201 stainless steel/304 stainless steelMethod of use: heating and cookingHeating medium: induction cooker or gas stoveProduct specifications: 31.5*31.5*16.5cmPractice:Mix the rice noodles with water and shake well; add water to the water tank and boil; brush some oil in the drawer; sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the sauce, sprinkle some good garlic sauceCan be used for steaming rice noodle roll, rice paste, flour, taro, steamed buns, dumplingOpenable top lid for easy access and cleanNotice:Please clean the machine before using.Check whether there is enough water before using to avoid dry burning.After cooking, please wear the gloves before taking out the steamer machine to prevent scald.

• The food steamer is made of the high-quality stainless steel. The tray is made of better stainless steel plus mold making and advanced laser technology,The food-grade materials are safer and healthier, thicker and more durable.
• The smooth surface of the steamer is easier to clean the stains. Wipe off the water with a cloth after using and place the rice noodle rolls machine in a dry and ventilated place to avoid rusting.
• The steamed vermicelli roll steamer ensures better sealing, the steam can be fully utilized.the food can be evenly heated with flat tray.
• Allows you to easily cook rice noodle rolls, dumplings, steamed fish and other delicacies.Anti-cutting, durable, easy to cook delicious rice rolls.
• Makes a Great Gift: for moms, wives, sisters, friends.