Salted Caramel Cupcake 12 Each - 1 Per Case.

Bulk cupcake, Salted Caramel
Vanilla cupcake with caramel-infused buttercream, topped with a dollop of soft caramel and a sea salt chocolate covered caramel.

Ingredients: Sugar, Dulce De Leche (milk, Sugar, Glucose, Vanilla Extract, Sodium Bicarbonate), Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg, Canola Oil, Butter, Cornstarch, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Guar Gum, Modified Cornstarch, Mono And Diglycerides, Nonfat Milk, Polysorbate 60, Salt, Sea Salt Caramel (caramel (corn Syrup, Sugar, Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan (stabilizers), Vitamin D3), Whipping Cream (cream, Carrageenan), Salted Butter (sweet Cream, Salt), Salt, Corn Starch, Soy Lecithin (emulsifier), Vanilla, Powdered Sugar (sugar, Cornstarch)), Dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin (emulsifier), Vanilla), Anhydrous Milkfat, Maltodextrin, Sea Salt, Confectioner's Glaze), Soy Flour, Soybean Oil, Vanilla Extract, Vital Wheat Gluten, Water, Whey, Xanthan Gum

Allergens: Contains: Egg, Milk, Soy, Wheat. Made On Equipment Shared With Tree Nuts.

Storage: For optimum freshness, keep product up to 1 year Frozen, 10 days Refrigerated, 5 days at Room Temperature.