Simple & Classic: 123 Step-by-Step Recipes

Simple & Classic is a new collection of Jane Hornby's recipes from her bestsellers, featuring easy-to-follow step-by-step shots and stunning images. It includes popular international recipes such as Herb-Crusted Lamb, Eggs Benedict, Berry Crumble Ice Cream, and Chocolate Mousse with Cherries.

Format: Hardback
Length: 512 pages
Publication date: 15 February 2019
Publisher: Phaidon Press Ltd

Simple & Classic is a remarkable compilation of the finest recipes from three renowned Phaidon bestsellers: What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. This new collection showcases the exceptional culinary expertise of Jane Hornby, renowned for her simple yet delectable creations. The beauty of Hornby's recipes lies in their effortless perfection, thanks to comprehensive step-by-step shots and stunning images that depict the final masterpieces.

Packed with an array of the most popular international recipes, ranging from herb-crusted lamb to eggs benedict, and berry crumble ice cream to chocolate mousse with cherries, this cookbook is a treasure trove of culinary delights. Whether you're a seasoned home cook or a novice seeking to expand your culinary repertoire, Simple & Classic is destined to become your go-to resource for delectable and practical recipes.

With its elegant layout, user-friendly design, and mouthwatering photographs, this cookbook is a true testament to Jane Hornby's culinary prowess. It is a must-have for anyone who appreciates the art of cooking and desires to create memorable meals with ease. So, why wait? Add Simple & Classic to your collection today and embark on a culinary journey like no other!

Weight: 2220g
Dimension: 228 x 277 x 41 (mm)
ISBN-13: 9780714878119