Win Son Presents a Taiwanese American Cookbook

Josh Ku, Trigg Brown, and Cathy Erway have collaborated to create a modern and flavorful guide to cooking Taiwanese-American food, featuring 100 creative and accessible recipes that explore and celebrate the cuisine of Taiwan.

Format: Hardback
Length: 256 pages
Publication date: 02 February 2023
Publisher: Abrams

A vibrant and flavorful culinary journey into the world of Taiwanese-American cuisine, brought to you by the acclaimed Win Son Bakery and celebrated writer and expert on the cuisine, Cathy Erway. Join Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, as they forge a friendship over food, particularly the exquisite tsang ying tou, or flies head, a dish of chopped budding chives kissed with pork fat. Their insatiable passion for Taiwanese food and culture propelled them to open Win Son together in 2016, a restaurant that quickly established itself as a culinary destination, drawing long lines for its vibrant and flavorful Taiwanese-American cuisine.

In collaboration with Cathy Erway, a Taiwanese food expert and celebrated writer, Ku and Brown have brought forth this captivating book that delves into the rich tapestry of Taiwanese cuisine and its ever-evolving blend of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this oft-misunderstood island nation into the spotlight. With 100 creative yet accessible recipes, this book unravels the history of this diaspora cuisine, featuring classic dishes and well-known favorites while also pushing the boundaries with bold twists that are both fun and flavorful.

What sets this cookbook apart is its American-born style, infusing traditional Taiwanese flavors with a modern, brash sensibility. From savory soups and hearty stews to crispy fried dishes and decadent desserts, each recipe is a testament to the fusion of cultures that characterizes Taiwanese-American cuisine. Whether you're a seasoned chef or a culinary enthusiast seeking to explore new flavors, this book is a must-have for anyone who loves the fusion of East and West.

So, grab your apron, fire up your stove, and embark on a culinary adventure that will transport your taste buds to the vibrant streets of Taiwan. With Win Son: A Modern, Brashly Flavorful Guide to Taiwanese-American Cooking, you'll discover the secrets to creating unforgettable dishes that celebrate the rich heritage of this misunderstood island nation.

Weight: 1358g
Dimension: 209 x 262 x 29 (mm)
ISBN-13: 9781419747083